Alexandra AD Day
Accredited Practising Dietitian at Flinders Rehabilitation Centre, where I work in the inpatient stroke rehabilitation unit. In my role I provide evidence-based nutritional assessment and intervention to support patients throughout their rehabilitation journey, with a focus on optimising nutritional status, recovery and quality of life following stroke. I have a particular interest in improving patient-centred care and accessibility within healthcare settings. My work includes supporting individuals with complex nutritional needs and collaborating within multidisciplinary teams to deliver holistic rehabilitation care.
Abstracts this author is presenting: